KK Sri Lankan Vegetable Curry 12 x 375g

Sri Lankan inspired roasted butternut squash, aubergines and spinach in curried sauce, with an array of spices.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Defrost overnight in a refrigerated conditions. Microwave 1800W : Pierce top of pouch, cook from defrost on full power for approx. 2-3 minutes. Ensure product is piping hot before serving to minimum core temperature of 80°C is reached.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 154
Energy (KJ): 636
Protein (g): 1.4
Carbohydrates (g): 6.4
Of which sugars (g): 2.8
Fat (g): 14
Of which saturates (g): 3.8
Fibre (g): 1.9
Salt (g): 0.83
Gluten Free Alternatives

Ingredients:
Sri Lankan Curry Sauce (70%) (Water, Onion Puree, Rapeseed Oil, Tomato, Onion, Desiccated Coconut, Tomato Passata, Garlic Puree, Ginger Puree, Brown Sugar, Salt, Modified Maize Starch, Tomato Puree, Milled Lemon Grass, Ground Fennel, Green Chillies, Chilli Powder, Ground Cardamom, Ground Turmeric, Ground Roast Coriander, Lemon Juice from concentrate, Fenugreek Seeds, Cinnamon, Tamarind Paste, Ground Cumin, Whole Curry Leaves, Black Pepper), Butternut Squash (13%) (Skin-on Butternut Squash, Rapeseed Oil, Salt, Black Pepper), Aubergines (13%) (Aubergines, Sunflower Oil), Spinach (3%).
Contains : None of the 14 Food Allergens